Friday, June 20th

Price per couple: $208.67

BYO

Elevate your date night with a refined, hands-on culinary workshop led by renowned private chef and catering expert, Jean DeRosa. Known for her commitment to excellence, Jean brings decades of gourmet experience to this exclusive event where every detail is curated to reflect her signature “fussy” standards.

In this immersive experience, you and your partner will create a visually stunning charcuterie board using premium, specialty meats and cheeses sourced with a focus on organic, small-batch, and responsibly produced ingredients. While not 100% organic, this is not your average grocery store board. These are chef-selected imports and artisan products, styled and plated with intention.

Jean will guide couples through professional techniques such as shaping elegant charcuterie roses and arranging components using color, texture, and design principles—resulting in a gourmet board as beautiful as it is delicious.

Each couple will work together and take home their  food-safe cedar charcuterie board (included in the price), making this a lasting experience you’ll want to recreate again and again.

About Chef Jean DeRosa:
A highly respected figure in the culinary world, Jean DeRosa has cooked for celebrities, dignitaries, and Fortune 500 companies. From her roots in the iconic DeRosa’s Bakery/Restaurant to her celebrated career as a private chef, caterer, and food consultant, Jean is known for crafting memorable meals with integrity, precision, and passion. As the founder of Fussy Caterer Creations LLC, she specializes in organic-inspired cuisine, gluten-free and vegan offerings, and luxe charcuterie for discerning clients.

Whether you’re a foodie couple or simply looking for a one-of-a-kind evening, this high-end culinary design experience is a night to savor.

Because… “We’re Fussy. Aren’t You?”